Cook
Pay: $15.00 – $17.00 per hour

Job Description

To contribute to guest satisfaction by preparing and serving high quality food products in accordance with Port Royal standards.

1. Meets and exceeds guest and team member expectations by providing positive and courteous service and teamwork.
   • Provides value added service to guests by doing whatever reasonable and possible to meet or exceed guest expectations.
   • Communicates effectively with guests, supervisors and co-workers.
   • Demonstrates teamwork by cooperating and assisting co-workers as needed.
   • Handles difficult situations effectively.
   • Performs other duties as required to provide positive and courteous service and teamwork.
2. Coordinates all hot and cold food preparation including banquets when necessary.
   • Prepares sauces, soups and hot entrees for service and special functions insuring that all stations are set for forecasted covers.
   • Demonstrates recipe knowledge for all soups, sauces and entrees making suggestions to improve quality and eliminate waste.
   • Assures that all kitchen personnel and servers are aware of specials, plate presentations and prices.
3. Assists personnel in checking all coolers and storage areas for cleanliness, quantity and quality of food products and to assure proper plate presentation and requisitioning procedures are followed.
4. Prepares work checklist and organizes work stations for each shift, maintaining high levels of productivity and sanitation at all times.
5. Consults with Chef regarding menu, controls the portioning and rotation of foods to contain food costs while maintaining Port Royal standards.
6. At all times maintains a valid Food Handlers Permit.
7. Adheres to Port Royal policies and procedures.
   • Attends work on time as scheduled.
   • Follows Port Royal’s grooming and dress standards.
   • Minimizes safety hazards by following all safety rules and procedures.
8. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
9. Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
10. Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate.
11. At all times projects a favorable image of Port Royal Homeowner Association to the public.

Job Type: Part-time

Work Location: In person

Bartender/Ice Cream Station (Weekdays)
Pay: Up to $5.50 per hour

Job Description

Job Overview
Join our vibrant team as a Bartender/Ice Cream Station Attendant, where you will be the heart of the guest experience! This dynamic role combines the art of crafting delicious beverages and ice cream treats with delivering exceptional customer service in a lively, fast-paced environment. You’ll be responsible for mixing drinks, serving ice cream, managing POS systems, and ensuring every guest leaves with a smile. Your energy and enthusiasm will help create memorable moments for our guests while maintaining high standards of food safety and cleanliness. This paid position offers an exciting opportunity to develop your hospitality skills and be part of a fun-loving team dedicated to excellence.

Responsibilities

• Prepare and serve a variety of beverages, including cocktails, mocktails, and specialty drinks using POS systems such as Aloha POS and Micros POS.
• Operate the ice cream station efficiently, serving a range of frozen treats with attention to presentation and quality.
• Greet guests warmly, take orders accurately, and provide friendly, attentive customer service to enhance their experience.
• Manage cash handling and cashiering duties with precision, ensuring correct transactions and balancing registers at shift end.
• Maintain cleanliness and food safety standards at all times, including proper food handling, sanitation practices, and adherence to health regulations.
• Assist in inventory management by restocking supplies, monitoring product freshness, and communicating stock needs to supervisors.
• Collaborate with team members during busy hours, supporting seamless service in a lively nightclub or banquet setting when needed.

Qualifications

• Previous experience in food service or hospitality roles such as restaurant, retail math, or catering is highly desirable.
• Familiarity with POS systems like Aloha POS or Micros POS is preferred; strong basic math skills are essential for accurate cash handling.
• Experience working in fine dining environments or nightclubs adds value; banquet experience is a plus.
• Demonstrated ability to manage time effectively during busy shifts while maintaining high-quality service.
• Knowledge of food safety protocols, food handling procedures, and beverage preparation techniques is required.
• Excellent customer service skills with a positive attitude; ability to serve diverse guests in a fast-paced setting.
• Strong communication skills and teamwork orientation are vital for success in this energetic role. Embark on an exciting journey where your enthusiasm fuels memorable guest experiences! We’re committed to supporting your growth in the food industry by providing comprehensive training on beverage crafting, POS operation, food safety standards, and customer engagement strategies. Join us today to become part of a lively team dedicated to creating joyful moments through exceptional service!

Job Type: Seasonal

Work Location: In person

Restaurant Server
Pay: $5.50 per hour

Job Description

• Meets and exceeds guest and team member expectations by providing positive and courteous service and teamwork.
• Provides value-added service to guests by doing whatever reasonable and possible to meet or exceed guest expectations.
• Communicates effectively with guests, supervisors and co-workers.
• Demonstrates teamwork by cooperating and assisting co-workers as needed.
• Handles difficult situations effectively.
• Performs other duties as required to provide positive and courteous service and teamwork.
• Provides prompt, courteous service by bussing, serving and setting tables.
• Accurately records, pre-checks and picks up all food and beverage orders.
• Serves guests their food and beverage orders in prompt and courteous manner.
• Sets tables as needed prior to guest arrival.
• Contributes to guest satisfaction by attending to restaurant guest needs.
• Acquires a working knowledge of Port Royal, in-house facilities and local information to respond to guest questions in these areas as required.
• Informs host/hostess or manager of any guest dissatisfaction.
• Adheres to Port Royal policies and procedures
• Attends work on time as scheduled
• Follows Port Royal’s grooming and dress standards
• Clothes ironed and slip resistance shoes worn
• Minimizes safety hazards by following all safety rules and procedures
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
• Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
• Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate.
• At all times, projects a favorable image of Port Royal Homeowner Association to the public.

Job Type: Seasonal

Ability to commute/relocate: Port Aransas, TX 78373: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Poolside Server
Pay: $5.50 per hour

Job Description

Job Overview
Join our vibrant team as a Pool Side Server, where your energetic and welcoming attitude will create memorable experiences for our guests. In this role, you will deliver exceptional food and beverage service poolside, ensuring guests enjoy a luxurious and seamless experience. Your enthusiasm and attention to detail will contribute to a lively, upscale atmosphere that keeps guests coming back for more. This position offers an exciting opportunity to combine hospitality expertise with a fun, outdoor setting, all while honing your skills in food service and guest relations.

Responsibilities

• Provide attentive and friendly service to guests poolside, taking orders and delivering food and beverages promptly.
• Utilize POS systems such as Aloha POS or Micros POS to process orders accurately and efficiently.
• Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities.
• Maintain cleanliness and sanitation standards by bussing tables, cleaning service areas, and adhering to food safety protocols.
• Assist with food preparation, food handling, and basic kitchen tasks when needed to support overall operations.
• Manage guest inquiries professionally, ensuring excellent guest relations and resolving any issues promptly.
• Support event setups or special functions by coordinating with kitchen staff and other team members to ensure smooth service.

Requirements

• Previous experience in food service, restaurant, or hospitality environments is highly preferred.
• Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is a plus.
• Strong customer service skills with the ability to engage guests positively and professionally.
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
• Excellent time management skills to handle multiple tables or tasks efficiently during busy periods.
• Experience in fine dining or nightclub settings is advantageous but not mandatory.
• Ability to stand for extended periods, walk comfortably outdoors in poolside conditions, and lift moderate loads when necessary. Join us as a Pool Side Server and be part of an energetic team dedicated to delivering exceptional hospitality experiences in a lively outdoor setting!

Benefits

• Employee discount
• Referral program

Work Location: In person

Barback 12pm-7pm Shift
Pay: $5.50 per hour

Job Description
Join our vibrant team as a Barback during the 12pm-7pm shift, where your energetic support keeps our bar or event space running smoothly! As a vital behind-the-scenes contributor, you’ll assist bartenders and staff by ensuring the bar area is clean, stocked, and ready for action. Your proactive attitude and attention to detail will help create an exceptional experience for our guests. This paid position offers a dynamic environment where teamwork, hospitality, and efficiency come together to deliver unforgettable moments.

Duties

• Maintain cleanliness of the bar area, including wiping down surfaces, cleaning glassware, and restocking supplies regularly throughout your shift
• Assist with food preparation tasks such as garnishing drinks, preparing simple snacks, or setting up catering stations as needed
• Restock bar inventory including bottles, mixers, garnishes, and utensils to ensure smooth service during busy hours
• Support bartenders by bussing tables, clearing empty glasses, and managing waste to keep the environment tidy and inviting
• Operate POS systems like Aloha POS or Micros POS for cash handling and order processing with accuracy and efficiency
• Help with food handling duties in compliance with health standards to ensure guest safety and satisfaction
• Provide excellent customer service by engaging politely with guests and responding promptly to their needs

Requirements

• Previous experience in food service, hospitality, or related roles such as restaurant, catering, or hotel work is preferred
• Familiarity with POS systems like Aloha POS or Micros POS is a plus
• Strong cleaning skills and attention to detail to maintain a hygienic environment
• Ability to handle cash transactions accurately and responsibly
• Excellent communication skills for effective teamwork and guest interactions
• Experience in nightclub or banquet settings is advantageous but not required
• Knowledge of food handling procedures and safety standards in the food industry
• Ability to stand for extended periods and perform physically demanding tasks efficiently

Join us in delivering lively experiences while honing your skills in a fast-paced
hospitality environment! We value energetic team players committed to providing
top-notch service. This paid role offers an exciting opportunity to grow your career
within the food industry while contributing to memorable guest experiences.

Work Location: In person

Poolside Dining Line Cook
Pay: $11.00 per hour

Duties

• Prepare and cook a variety of menu items with precision, ensuring consistency and quality in every dish
• Handle food preparation tasks such as chopping, marinating, portioning, and assembling ingredients efficiently
• Maintain strict adherence to food safety protocols and proper food handling procedures at all times
• Set up the mobile kitchen station, organize supplies, and ensure all cooking equipment is clean and operational
• Serve food to customers promptly while providing friendly, attentive service that enhances their experience
• Follow health regulations and maintain cleanliness standards in the food truck environment

Experience

• Previous experience working in a fast-paced food service or restaurant setting, ideally with mobile or catering operations
• Strong culinary background with proficiency in food preparation, cooking techniques, and knife skills
• Familiarity with menu planning, meal assembly, and portion control to optimize efficiency during busy periods
• Knowledge of food safety standards and proper sanitation practices within the food industry
• Experience in dietary department or dietary aide roles is a plus, demonstrating attention to special dietary needs
• Exposure to fine dining or gourmet cuisine enhances ability to craft high-quality dishes under pressure
• Ability to multitask effectively while maintaining high standards of quality and customer service

Embark on an exciting culinary adventure with us! We’re dedicated to creating a lively work environment where your skills shine. All positions are paid roles that value your contribution as part of our passionate team. Join us in delivering delicious experiences directly to our community—where your talent makes a difference!

Work Location: In person

Houseman

Pay: $5.50 per hour

Primary Objective of Position:
To maximize guest satisfaction by providing positive service to guests and co-workers in accordance with Port Royal standards

Major Areas of Accountability

• Meets and exceeds guest and team member expectations by providing positive and courteous service and teamwork
• Provides value added service to guests by doing whatever reasonable and possible to meet or exceed guest expectations
• Communicates effectively with guests, supervisors and co-workers
• Demonstrates teamwork by cooperating and assisting co-workers as needed
• Handles difficult situations effectively
• Performs other duties as required to provide positive and courteous service and teamwork
• Ensures guest satisfaction by cleaning elevators, windows, hallways, floors, stairwells, walls, doors, and trashcans daily according to operational policies and standards
• Picks up trash and soiled linen from guest units
• Shampoos carpets in guest units and Port Royal public areas as needed
• Power washes building when needed
• Reports on unusual circumstances to Housekeeping Department
• Turns in articles found in Housekeeping office for “Lost and Found” handling
• Maximizes job efficiency and neat, orderly appearance by maintaining supply cart and work area
• Replenishes room attendants’ carts with linens and amenities when needed
• Empties carts at the end of the day and puts them away
• Notifies Housekeeping Department immediately if any stock shortages exist
• Ensures safety and maximum security
• Reports any damages and unsafe areas to supervisor, security or engineering
• Adheres to Port Royal policies and procedures
• Attends work on the time as scheduled
• Follows Port Royal’s grooming and dress standards
• Minimizes safety hazards by following all safety rules and procedures
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
• Performs all duties and responsibilities in a timely manner in accordance with established company policies and procedures to achieve the overall objectives of this position
• Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate
• At all times projects a favorable image of Port Royal Homeowner Association to the public

Job Type: Seasonal

Work Location: In person

Housekeeper

Pay: $14.00 per hour

Primary Objective of Position:
To maximize guest satisfaction by providing neat and clean guest condominium units in accordance with Port Royal’s standards.

Major Areas of Accountability

1. Meets and exceeds guest and team member expectations by providing positive and courteous service and teamwork.
   • Provides value added service to guests by doing whatever reasonable and possible to meet or exceed guest expectations.
   • Communicates effectively with guests, supervisors and co-workers.
   • Demonstrates teamwork by cooperating and assisting co-workers as needed.
   • Handles difficult situations effectively.
   • Performs other duties as required to provide positive and courteous service and teamwork.
2. Ensures guest satisfaction by cleaning guest units daily according to operational policies and standards.
   • Removes soiled bed and bath linens and replaces with clean linens as required.
   • Removes accumulated trash and debris from units as required.
   • Washes all tile floors.
   • Cleans bathroom area.
   • Cleans all mirrors.
   • Dusts all surfaces.
   • Replaces all burnt out light bulbs.
   • Replenishes promotional materials and literature.
   • Replenishes room amenities.
   • Vacuums room as required.
   • Cleans washers and dryers.
   • Cleans out cupboards and vanities and all drawers.
   • Cleans refrigerators, stove and oven area and microwaves.
   • Reports unusual circumstances to Housekeeping Department.
   • Reports maintenance requests and replacement orders.
   • Turns in articles left in rooms to Housekeeping office for “Lost and Found” handling.
   • Leaves all guest belongings in stay over units unless they have been discarded in the trash.
3. Maximizes job efficiency and neat, orderly appearance by maintaining supply cart and vacuum cleaner.
   • Stocks supply carts correctly.
   • Replaces and/or empties vacuum cleaner bag daily.
   • Cleans cart and vacuum cleaner on a regular basis.
4. Ensures safety and maximum security.
   • Reports all “Do Not Disturb” or bolted door units to Housekeeping Department at the specified time.
5. Adheres to Port Royal policies and procedures.
   • Attends work on time as scheduled.
   • Follows Port Royal’s grooming and dress standards.
   • Minimizes safety hazards by following all safety rules and procedures.
6. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
7. Performs all duties and responsibilities in a timely manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
8. Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate.
9. At all times projects a favorable image of Port Royal Homeowner Association to the public.
10. This description reflects management’s assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned.

Job Type: Full-time, Temporary

Work Location: In person

Lifeguards (Certification Provided)
Pay: From $15.00 per hour

Minimum Qualifications:

• Minimum 16 years of age
• Ability to swim 50 yards without stopping
• Able to enter the pool safely, swim 20 yards to retrieve 10 lbs. of weight, return to the starting point within 1 minute, 50 seconds.
• Training/Certification is available to those that meet the minimum qualifications.

Job Title: Lifeguard
Responsible for ensuring the safety of facility patrons by preventing and responding to emergencies.

Lifeguarding:

• American Red Cross or equivalent Lifeguarding and First Aid.
• American Red Cross or equivalent Waterfront Lifeguarding and First Aid for non-surf open-water positions.
• American Red Cross or equivalent Water park Lifeguarding and First Aid for water park and multi-attraction facility positions.
• American Red Cross CPR/AED for the Professional Rescuer.
• Pre-employment testing of lifeguarding knowledge and skills may be required.
• Pre-employment drug screen required.
• Strong communication and problem-solving skills required!

Prerequisites:

• Must be 16 years of age on or before the final scheduled session of this course.
• Swim 100 yards continuously demonstrating breath control and rhythmic breathing. Candidates may swim using the front crawl, breaststroke or a combination of both but swimming on the back or side is not allowed. Swim goggles are allowed.
• Tread water for 2 minutes using only the legs. Candidates should place their hands under the armpits.
• Complete a timed event within 50 seconds.
• Starting in the water, swim 20 yards using the front crawl or breaststroke. The face may be in or out of the water. Swim goggles are not allowed.
• Submerge to a depth of 4 to 5 feet to retrieve a 10-pound object. Return to the surface and walk or swim 20 yards to return to the starting point with both hands holding the object at the surface of the water.
• Exit the water without using a ladder or steps

Knowledge and Skills:

• Thorough knowledge and application of lifeguarding surveillance and rescue techniques.
• An understanding of facility characteristics, rules, policies and procedures.
• Leadership and public relations skills.
• Decision-making and communication skills.

Responsibilities:

• Distributing pool towels and inventory.
• Setting up cabanas and taking down.
• Recognize and respond quickly and effectively in emergencies and Lifesaving events.
• Enforce all aquatic facility policies, rules and regulations.
• Inspect the facility on a daily schedule and report any unsafe conditions or equipment to the supervisor.
• Complete records and reports.
• Participate in regular in-service training sessions.
• Maintain fitness level (swimming skills, strength, and endurance).
• Some Facility Maintenance
• Cleaning of pool decks
• Cleaning of bathrooms
• Cleaning of trash cans
• Cleaning of pool tile
• Working with the Aquatic Facility Team and complete additional duties assigned by supervisor.

Job Type: Seasonal

Ability to commute/relocate: Port Aransas, TX 78373: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Maintenance Technician (General Maintenance)
Pay: $15.00 per hour

To maintain guest and common areas in accordance with Port Royal’s Standards, by performing preventative maintenance and repairs as necessary.

1. Meets and exceeds guest and team member expectations by providing positive and courteous service and teamwork
   • Provides value added service to guests by doing whatever reasonable and possible to meet or exceed guest expectations
   • Communicates effectively with guests, supervisors and co-workers
   • Demonstrates teamwork by cooperating and assisting co-workers as needed
   • Handles difficult situations effectively
   • Meets service standards
   • Performs other duties as required to provide positive and courteous service and teamwork
2. Responds to both guest and staff reports of non-functioning equipment immediately
   • Maintains the logbook to record the equipment in need of repair and priorities efforts accordingly
3. Maintains rooms in optimal operating condition by performing repairs as needed
   • Understands the Room Preventative Maintenance Program
   • Prepares preventative maintenance cart for use each day
   • Repairs televisions, phones, clock radios, etc.
   • Replaces or repairs damaged bathroom fixtures and executes general plumbing as needed
   • Maintains the overall appearance of the condominium unit; replaces broken mirrors, hang fixtures, does touch –up painting, etc.
   • Repairs and maintains room’s heating/ventilating/air conditioning systems
   • Uses both power and hand tools regularly in a safe, efficient manner
4. Performs preventive maintenance throughout other areas of Port Royal as well, including both the front and heart of the property, interior and exterior
   • Ensures that all employees follow safety rules and procedures
   • Takes corrective action where required to improve safety of work areas
5. Maintains operating equipment to be in working condition by performing routine equipment checks and repairs
6. Demonstrates familiarity with Port Royal’s life safety systems and takes corrective action on any maintenance or operating problems which may affect the security or operating conditions of Port Royal
7. Handles master set of keys in accordance with Port Royal’s standards for the overall security of the property
8. Reports any hazards or injuries in the department or at Port Royal and takes immediate action to correct
9. Maintains and assists in the cleanliness of individual work area
10. Adheres to Port Royal policies and procedures.
    • Attends work on time as scheduled.
    • Follows Port Royal’s grooming and dress standards.
    • Minimizes safety hazards by following all safety rules and procedures.
11. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
12. Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
13. Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate.
14. At all times projects a favorable image of Port Royal Homeowner Association to the public

Job Type: Seasonal

Experience: Maintenance – 1 year (Required)

Ability to commute/relocate: Port Aransas, TX 78373: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person