Port Royal New Year’s Eve 2015

“Pop the Top on the New Year”

Starters and Salads

Shrimp Cocktail Bar

Port Royal Baked Salmon

Fruit Platter

Mixed Green Salad

Arugula and spinach with Feta, toasted almonds, and roasted grapes w/Champagne Vinaigrette

Carving

Stuffed Pork loin w/ Port wine Demi glaze

Coffee Rubbed Beef tenderloin

Entrees

Seared Snapper Veracruz

Chorizo and spinach stuffed Chicken with champagne Mornay

Sides

Boursin and herb mashed potatoes

Shrimp and Crab Rice Pilaf

Roasted root vegetables tossed in pesto

Braised asparagus

Desserts

Select desserts