Food Truck Worker

Port Aransas, TX 78373
Salary: $10.00 /hour

Job Description

Position Title: Food Truck

Department: Food & Beverage

Accountable to: Restaurant Manager

Primary Objective of Position:

To provide excellent customer service to resort guests while accurately preparing and serving menu items.

Major Areas of Accountability

  • Meets and exceeds guest and team member expectations by providing positive and courteous service and teamwork.
  • Provides value added service to guests by doing whatever reasonable and possible to meet or exceed guest expectations.
  • Communicates effectively with guests, supervisors and co-workers.
  • Demonstrates teamwork by cooperating and assisting co-workers as needed.
  • Handles difficult situations effectively.
  • Performs other duties as required to provide positive and courteous service and teamwork.
  • Provides prompt, courteous service by taking food orders, delivering room service, & preparation of food.
  • Accurately records, pre-checks and picks up all food and beverage orders.
  • Demonstrates courteous phone etiquette
  • Remains organized and calm during busy and peak times.
  • Preps ingredients at the beginning and end of each shift in preparation of business.
  • Contributes to guest satisfaction by attending to Bistro guest needs.
  • Acquires a working knowledge of Port Royal, in-house facilities and local information to respond to guest questions in these areas as required.
  • Informs manager of any guest dissatisfaction.
  • Adheres to Port Royal policies and procedures
  • Attends work on time as scheduled
  • Follows Port Royal’s grooming and dress standards
  • Clothes ironed and slip resistance shoes worn
  • Minimizes safety hazards by following all safety rules and procedures
  • Develops and maintains thorough knowledge of all Bistro food service and product.
  • Is current in Texas food Safety certification
  • Understanding of all bistro menu items and product with the capability of describing items and ingredients to guests and execution of product.
  • Preforms all inventory duties including the stocking of all bistro ingredients and supplies.
  • Keeping a clean and safe work environment and preforming cleaning side work as assigned.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
  • Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
  • Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate.
  • At all times projects a favorable image of Port Royal Homeowner Association to the public.

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