Valentine’s Eve Menu

Port Royal Valentine’s Day 2016

Date Night Candle Light Dinner

Starters

Prosciutto Wrapped Asparagus

Sesame Seared Tuna Crostini

Stuffed Shrimp – Gulf Shrimp stuffed with crab & baked. Then drizzled with citrus beurre blanc

Soups or Salad

Cream of Fire Roasted Red Pepper Soup – topped w/creme fresh & crostin

Blackberry Salad with Walnut Vinaigrette – arugula, crispy pancetta, bleu cheese, blackberries tossed in walnut vinaigrette

Strawberry Spinach Salad w/ Raspberry Vinaigrette

Entrees

Hand-cut 12 oz. Ribeye (with and option of added coconut shrimp or grilled shrimp)

Jumbo Wild Mushroom Ravioli – stuffed w/ wild mushrooms, arugula & Herb goat cheese tossed w/ sage cream

Herb Crusted Pork Chop – served with herb fingerling potatoes, roasted kalettes & drizzled w/ truffle oil balsamic

Stuffed Lobster Tail & Beef Tenderloin (for two to share) – crab stuffed lobster tail w/ citrus beurre blanc & 6 oz. beer topped w/ au poivre sauce & grilled asparagus

Sides

Agave Glazed Carrots

Boursin Herb Mashed Potatoes

Desserts

Cheesecake

Red Velvet Cake

Tiramisu



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